Nolans Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.
Our heifers are selected from our farm and local farms mostly around the Kildare region. However we source store heifers from the West of Ireland as they simply thrive once they reach the grasslands of Kildare.
You “Our Customers” are who keeps us thriving and trying to constantly exceed your expectations. Those of you who have been coming into us for decades we thank you, those of you who we have just met we look forward to serving you well into the future.
We are first and foremost a Butchers with prizewinning products from Sausages, to Spiced Beef to our incredible Black & White Puddings, Home Cured Low Salt Rashers and Topside Hams. Our Beef is Dry Aged in the old fashioned way.