All Ireland title at the Irish Craft Butchers Finals in Portlaoise today.
HOW TO MAKE AN AMERICAN COFFEE?
Lorem ipsum dolor sit amet, consectetur adipiscing elit lobortis arcu enim urna adipiscing praesent velit viverra sit semper lorem eu cursus vel hendrerit elementum morbi curabitur etiam nibh justo, lorem aliquet donec sed sit mi dignissim at ante.
- Neque sodales ut etiam sit amet nisl purus non tellus orci ac auctor
- Adipiscing elit ut aliquam purus sit amet viverra suspendisse potent
- Mauris commodo quis imperdiet massa tincidunt nunc pulvinar
- Excepteur sint occaecat cupidatat non proident sunt in culpa qui officia
ADDING WATER TO COFFEE
Vitae congue eu consequat ac felis placerat vestibulum lectus mauris ultrices cursus sit amet dictum sit amet justo donec enim diam porttitor lacus luctus accumsan tortor posuere praesent tristique magna sit amet purus gravida quis blandit turpis.
POURING COFFEE INTO THE WATER
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- Neque sodales ut etiam sit amet nisl purus non tellus orci ac auctor
- Adipiscing elit ut aliquam purus sit amet viverra suspendisse potenti
- Mauris commodo quis imperdiet massa tincidunt nunc pulvinar
- Adipiscing elit ut aliquam purus sit amet viverra suspendisse potenti
HANDLING THE INFUSION
Nisi quis eleifend quam adipiscing vitae aliquet bibendum enim facilisis gravida neque. Velit euismod in pellentesque massa placerat volutpat lacus laoreet non curabitur gravida odio aenean sed adipiscing diam donec adipiscing tristique risus. amet est placerat in egestas erat imperdiet sed euismod nisi.
“NISI QUIS ELEIFEND QUAM ADIPISCING VITAE ALIQUET BIBENDUM ENIM FACILISIS GRAVIDA NEQUE VELIT EUISMOD”
CONCLUSION
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Nolan Butcher’s of Kilcullen are absolutely thrilled to have won an All Ireland title at the Irish Craft Butchers Finals in Portlaoise today.
Kildare TD & Junior Minister for Agriculture, Martin Heydon presented the trophy for the Best Traditional Butcher’s Sausages in Ireland to a thrilled James Nolan.
Jack Molloy, President of the Associated Craft Butchers of Ireland is also in the picture.
James dedicated the award to his Dad, Andy who started making the famous Nolan Butcher’s of Kilcullen Sausages back in the 1960’s and to Fred Mitchell who makes the Sausages fresh every day in Nolan’s.
Well Done TEAM Nolan Butcher’s of Kilcullen...
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