Master Craft Butchers

We are first and foremost a Butchers with prize winning products from Sausages, to Spiced Beef to our incredible Black & White Puddings, Home Cured Low Salt Rashers and Topside Hams.

Our Beef is Dry Aged in the old fashioned way.

Nolans of Kilcullen

Established in 1886

Nolans Butchers was indeed established in 1886. Set up in the main street of a small village in Co.Kildare known as Kilcullen, the Nolan brothers who established the business had a progressive and enterprising outlook.

Our Shop

Our Products

January - February 2023

OPening times

MOnday
8:00 am - 6:00 PM
tuesday
8:00 am - 6:00 PM
Wednesday
8:00 am - 6:00 PM
Thursday
8:00 am - 6:00 PM
Friday
8:00 am - 6:00 PM
Saturday
8:00 am - 5:00 PM
Sunday
CLOSED
MOnday
9 AM - 10 PM
tuesday
9 AM - 10 PM
Wednesday
9 AM - 10 PM
Thursday
9 AM - 10 PM
Friday
9 AM - 12 am
Saturday
9 AM - 12 am
Sunday
CLOSED
Contact Us
why nolans?

What makes our meat so special

From Farm to fork

Our heifers are selected from our farm and local farms mostly around the Kildare region. However we source store heifers from the West of Ireland as they simply thrive once they reach the grasslands of Kildare.

The Process

The butchers in Nolans are true craftsmen dedicating to getting the detail of their job right .

Our Facilities

Nolan Butchers of Kilcullen is a 28,000 sq ft complex which includes a store, a fully EU licensed Abattoir, Chills, Boning Hall, Curing facility and all the required ancillary services

The Animals & Meat

In Nolans the breed is important but more so we look at each individual heifer carefully before hand selecting that which we believe will give the best flavour possible.

Nolans Quality Traceability

We comply with all EU regulations that are implemented by the department of Agriculture, Kildare County Council and Food Safety Authority of Ireland.

Environmental Statement

All of us at Nolans are aware of the increasing necessity of caring for our environment.