These are easy to prepare and visually look great on the plate.
Recommendation for cooking would be medium rare. BBQ them. Grill them. Add a little thyme or rosemary to show off your culinary flair
Very versatile steak – can be Pan Fried, Grilled, BBQ’d or cut into strips for tender Beef Stir-fry.
The most popular of our burgers. A real steak burger – can be bought with or without onions.
The leg of lamb is a great roasting joint which can be roasted on the bone or “boned and rolled”.
The Titanic takes the shape of a ship – The breast of lamb is boned and rolled and the rib bones face upwards.
Multi Award winning Pork Sausages – Have been part of Nolan’s Trade for decades.
For the 2nd year running Nolans of Kilcullen have been awarded with the title of Ireland’s Best Black Pudding
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