The leg of lamb is a great roasting joint which can be roasted on the bone or “boned and rolled”.
A great accompaniment is Veronica Molly’s tasty Crossogue Preserves Mint Apple Jelly.
Part of the Housekeeper Cut. Tasty and lean, while also good value.
Very versatile steak – can be Pan Fried, Grilled, BBQ’d or cut into strips for tender Beef Stir-fry.
Very tender – succulent, easy to cook& easy to carve. Perfect for any dinner party.
Most popular cut for Sunday Roasts. One of many family’s firm favourites.
Tantalising tasty T-Bones. Cut with pride. A definite treat for the man in your life!
The most tender of all steaks. A Nolan classic – fit for a King!
The most popular of our burgers. A real steak burger – can be bought with or without onions.
An old fashioned cut from the Housekeeper Roast
The prime cut off the pig.
These tasty Pork Chops are marinated in a Greek Passion marinade.
Our Pork Chops have been married with a black pudding stuffing.
French dressed with redcurrant and rosemary
Ideally Roasted - A simple and delicious dish.
These are easy to prepare and visually look great on the plate.
The Titanic takes the shape of a ship – The breast of lamb is boned and rolled and the rib bones face upwards.
Handy Boneless Stuffed Rack of Lamb – Ideal for a dinner party.
If you like things hot n’spicy – these sausages will heat up your palate
Multi Award winning Pork Sausages – Have been part of Nolan’s Trade for decades.
Part of the Award Winning Pork Sausages range.
For the 2nd year running Nolans of Kilcullen have been awarded with the title of Ireland’s Best Black Pudding
Multi award winning white pudding.
Our Low Salt home cured ham is one of our specialities
Superior quality Irish free range chickens & fresh Irish chickens.
A variety of Gluten free produce is available.
Fresh Fish Monday- Friday
A wonderful selection of gourmet produce
2023 Copyright © Nolans of Kilcullen - Powered By 💪 Pride Design